Dinner Menu
Reservations...(860) 868-7295
Appetizers
$2.75 to $8.75

Shrimp Cocktail
Soup du jour
Caesar Salad
Peppers and Anchovies
Melon and Prosciutto
Hearts of Artichoke
Marinated Herring
Escargot
Clams Casino
Spinach Salad
Hearts of Palm
Paté à la Maison
Garlic Bread
Bündnerteller
Eggs à la Russe
Hopkins Inn Green Salad

Entrées
$20.25 to $26.75

Bread is included with all entrées
A Starch and a Vegetable are included with most entrées

Salmon with Herb Butter
Pork Filet Calvados
Vegetable Platter
Veal Kidneys Dijonnaise
Roast Duck à l’orange
Trois Filet Continental
Piccata Milanaise
Grilled Chicken Breast Salad
Backhendl with Lingonberries
Filet Mignon
Sweetbreads Viennese
Sea Scallops in Garlic Butter
Rahmschnitzel
Tournedos Forestière
Live Trout Meunière or Bleu
Sirloin Steak – Maître d’hôtel
Wiener Schnitzel
Chicken Cordon Bleu

Dessert
$7.00

Cakes may be pre-ordered for special occasions
Coffee, Tea, Espresso, Cappuccino and Dessert Coffees


Crème Caramel
Snowball
Frozen Eclair
Cheesecake Hopkins
Grand Marnier Soufflé Glacé
Strawberries Romanof
Toblerone Sundae
Meringue Glacé
Chocolate Mousse
Peach Melba
Pear Hélène
Kahlua Parfait
Butterscotch Sundae
Mint Parfait
Many of our items are available for takeout