Luncheon Menu
Reservations...(860) 868-7295
Appetizers
$2.25 to $8.25

Shrimp Cocktail
Soup du jour
Garlic Bread
Peppers and Anchovies
Melon and Prosciutto
Hearts of Artichoke
Marinated Herring
Escargot
Clams Casino
Eggs à la Russe
Hearts of Palm
Paté à la Maison
Bündnerteller
Hopkins Inn Green Salad

Entrées
$13.75 to $18.75
Bread is included with all entrées
A Starch and a Vegetable are included with most entrées

Chicken Cordon Bleu
Piccata Milanaise
Omelette du Jour
Veal Kidneys Dijonnaise
Spinach Salad
Veal à la Suisse
Bauernsalat
Grilled Chicken Breast Salad
Backhendl with Lingonberries
Parisien Luncheon
Eggs Benedict
Sea Scallops in Garlic Butter
Nizza Salad
Sautéed Chicken and Vegetables
Sirloin Steak – Maître d’hôtel

Dessert
$6.00
Cakes may be pre-ordered for special occasions
Coffee, Tea, Espresso, Cappuccino and Dessert Coffees


Crème Caramel
Snowball
Frozen Eclair
Cheesecake Hopkins
Grand Marnier Soufflé Glacé
Strawberries Romanof
Toblerone Sundae
Meringue Glacé
Chocolate Mousse
Peach Melba
Pear Hélène
Kahlua Parfait
Butterscotch Sundae
Mint Parfait
Many of our items are available for takeout